Manuka honey is rich in MGO (Methylglyoxal), giving it unique and scientifically documented antibacterial properties.
Stronger and more active compared to regular honey.

Often used as a daily supplement to help support the immune system.
Considered a natural “shield” during seasonal challenges or times of extra need.

A spoonful can help soothe the stomach and support a healthy digestive balance.
Popular for promoting gut comfort and overall well-being.

Provides quick yet steady energy thanks to its natural sugars.
Perfect before or after training, or whenever the body needs a natural boost.

A classic choice for calming the throat and easing irritation.
Smooth texture and natural activity make it a soothing daily ritual.

Widely used in skincare for its cleansing and healing qualities.
Trusted for blemishes, minor wounds, and natural skin nourishment.

Manuka honey comes from the Manuka bush, which grows wild only in New Zealand and flowers for just a few weeks each year. Yields are limited, harvesting is challenging, and genuine Manuka honey is independently tested and certified for its natural MGO (methylglyoxal) content, which gives it its unique properties. This combination of rarity, strict quality standards, verified potency, and sustainable production makes Manuka honey far more exclusive — and therefore more expensive — than regular honey.