Matcha Articles
Matcha :
Some articles and resources about Matcha: Matcha and green tea contain naturally occurring compounds including catechins, caffeine and L-theanine. Below is a selection of publications examining composition, cultivation and characteristics of green tea and Matcha.
Green Tea Composition and Polyphenol Chemistry
Scientific overview of green tea composition, including catechins, caffeine, L-theanine and other naturally occurring compounds.
Green Tea Composition and Polyphenol Chemistry Green tea composition
Japanese Green Tea – Composition and Quality
Review examining compositional differences between Matcha, Sencha and Gyokuro, including catechins, caffeine, amino acids, cultivation methods and quality characteristics.
Japanese Green Tea – Composition and Quality Green tea quality
Matcha SuperBlend
Wellness favourite. Matcha naturally contains EGCG, L-Theanin and caffeine
Regular matcha is made from finely ground green tea leaves. Perform Matcha SuperBlend starts with premium Japanese matcha and takes it further with Lion’s Mane, Cordyceps, Yerba
Mate, MCT, New Zealand Manuka honey and vitamins B6 and B12.
It is a modern matcha blend created for an active lifestyle, combining traditional
matcha with some of today’s most talked-about ingredients in performance and wellness. Vitamins B6 and B12 contribute to normal energy-yielding metabolism and help reduce tiredness and fatigue.
The result is a smooth, distinctive matcha with a more rounded taste than
traditional matcha and a formula that goes far beyond matcha alone.
Lion’s Mane and Cordyceps are two of the most talked-about mushroom ingredients in modern wellness and performance culture.
We added concentrated extracts of both to take the formula beyond traditional matcha and create a more complete SuperBlend.
Combined with matcha, Yerba Mate, MCT and vitamins B6 and B12, they are part of what makes Perform Matcha SuperBlend very different from an ordinary cup of matcha.
Yerba Mate complements matcha as another naturally caffeinated plant ingredient, while certified New Zealand Manuka honey gives the blend its distinctive character and helps create a smoother, more rounded taste.
Together with MCT, Lion’s Mane, Cordyceps and vitamins B6 and B12, the ingredients
transform traditional matcha into a more sophisticated all-in-one SuperBlend.
Boil the water and let it cool until it is lukewarm.
Add 1 tsp. (4g) of matcha powder to your mug or water bottle, and pour 320 ml of hand-warm or cold milk over it. Whisk or stir vigorously until the powder is completely dissolved and a nice, creamy foam forms on top. Enjoy it as your new, regular morning ritual. One blend. Hot, iced and on the move